We start with French Baby green beans and fresh
mushrooms, and slow cook them in a delicate cream sauce, infused with
tantalizing herbs and seasonings. Then we trick your kids (and treat
your tastebuds) by hiding the veggies with a sprinkling of Parmesan
cheese.
Simple and delicious, this Green Bean and Mushroom with Cream Sauce
will have everyone coming back for more. Plus, it goes from microwave
to dinner table in less than 5 minutes. It doesn’t get much better than
that!
French Green beans, mushrooms, heavy cream, red onion, butter, parmesan cheese, spices.
